Crispy Fried Ravioli

This Fried Ravioli recipe is made with frozen ravioli (meat, cheese, or veggie) that are coated in Italian panko breadcrumbs and fried until perfectly crispy and golden brown.

I’ve tested this recipe using frozen (and then thawed) beef, cheese, and mushroom ravioli. I’ve also tested refrigerated cheese and beef ravioli (such as Buitoni brand). So while I can’t say for certain other types would work, I’m fairly sure this recipe can be used with any frozen or refrigerated ravioli.